Tater Tot Casserole With Ground Beef and Vegetables
This super easy White potato Tot Casserole recipe (aka hotdish) is a complete meal in 1 pan. A dish the whole family is sure to love, y'all can mix and match the filling and vegetables for your favorites. This recipe makes two pans, so bake one for dinner and freeze the other for a fix to go freezer repast!
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Murphy Tot Casserole is exactly what it sounds like. (Although in parts of the country it is chosen "Hotdish.") Ground meat, frozen vegetables and a sauce mixed into a delicious, like shooting fish in a barrel goulash and topped with frozen tater tots. It is filling and a complete meal in ane plate. And to brand it even improve, y'all tin brand ane or ii at a fourth dimension and parcel them upwardly as freezer meals or bake right away. For some other easy casserole dinner, make sure to check out my Tuna Noodle Casserole, too!
Ingredients
Ground Beefiness : You'll demand 2 pounds of basis beef for this recipe. However, you lot can easily halve the recipe if you are cooking for 4 and don't want to freeze the second pan for a futurity meal. I adopt to use 80%/xx% basis beefiness because information technology still has a lot of flavor without being greasy. You can absolutely substitute ground turkey or ground chicken if y'all like, or fifty-fifty diced chicken.
Cream of Mushroom Soup : Using canned soup, we get the convenience of a sauce without having to make from scratch. You'll need 2 (10.25 ounce) cans.
Milk : Milk will be mixed with the foam of mushroom soup to brand the sauce. Use your favorite variety.
Frozen Peas : You'll need a 12-16 ounce pocketbook of frozen peas. Yous can use green beans, corn or mixed vegetables if you're not a fan of peas.
Shredded Cheese : I like to use cheddar cheese in this recipe because it complements the beef and tater tots without overpowering. You'll need two cups shredded (nearly 8 ounces). You tin can use pre-shredded or shred your own.
Murphy Tots : Y'all'll need a 32 ounce handbag of frozen tater tots. Don't thaw them. We will exist baking them from frozen in the goulash
Seasonings : To punch upward the flavor in this tater tot casserole recipe, we're going to use Worcestershire sauce, onion powder, garlic powder, salt and pepper.
Equipment
- Large skillet or frying pan
- Wooden Spoon
- Mixing Bowl
- Whisk
- Can Opener
- Measuring Cup
- Measuring Spoon
- (2) 9 ten ix inch blistering dishes (or (i) 9 x 13 inch blistering dish) – I even prepare these in foursquare aluminum pans to freeze. They are perfect when I want to requite a freezer repast to someone in demand or a new mom
How to Brand White potato Tot Casserole
- To start, chocolate-brown your footing beef in a skillet until cooked (drain any backlog grease) so add the seasonings and Worcestershire sauce.
- While the meat is cooking, prep your other ingredients and mix the cream of mushroom soup and milk together until smooth.
- Then, add the soup mixture and the frozen peas to the ground beef and mix until fully combined.
- Spray your baking dishes with cooking spray and dissever your filling evenly betwixt the 2 pans.
- Now, layer on the shredded cheese.
- Lastly, top with the frozen spud tots. At this point, you lot can broil your casserole immediately or cover your pans with a chapeau or plastic wrap and aluminum foil and freeze. Cooking times for all sizes and fresh or frozen are in the notes of the recipe carte du jour beneath.
How to Freeze Your Goulash
This recipe will make 2 9×9 inch square casseroles, each serving iv people. For a crowd, assemble the full recipe in a ix×13 inch pan.
To prepare for freezing, you will follow all instructions upward to the point of baking. You'll brown the meat, mix in the vegetables and soup, and stir to combine everything.
Next, y'all'll spray your pan(southward) with cooking spray and split up your filling betwixt the ii pans. Top with shredded cheese and add a unmarried layer of white potato tots. At this bespeak, you're ready to cover with a lid or wrap in plastic wrap and aluminum foil and freeze for up to three months.
When you lot're set to bake, yous can remove the foil and plastic wrap and bake from frozen.
Frequently Asked Questions
What is a casserole or hotdish?
Casseroles or hotdishes are easy dinners that usually consist of a meat, some kind of sauce or cheese, a vegetable and some kind of starch. This tin be pasta or potatoes. Mix or layer information technology all together and bake or cook on the stove and you've got a comforting, filling goulash. In this recipe, we're using ground beef, canned soup, frozen vegetables and tater tots.
Can I substitute ingredients?
Yes, this recipe is perfect for swapping out ingredients to make all kinds of versions! Instead of ground beef, you tin can utilize footing turkey or chicken, or even diced craven. Swap the cream of mushroom soup for cream of chicken soup, and substitute the frozen peas for light-green beans, corn, or even mixed vegetables.
How long do I bake if I'm making full 9 x 13 inch casserole?
If baking immediately, y'all'll broil your nine x xiii inch casserole uncovered at 375 degrees Fahrenheit for lx minutes. If blistering from frozen, you'll bake uncovered at 350 degrees Fahrenheit for 75 minutes, or until the filling is bubbly and the tater tots are golden and crispy.
More I-Pot Dinner Recipes
- Crockpot Mississippi Roast
- Turkey and Sugariness Potato Chili
- Instant Pot Hamburger Helper
- Keto Cheeseburger Soup
- Teriyaki Ham Stir-Fry
Tater Tot Goulash Recipe
Prep Time 20 minutes
Melt Fourth dimension 40 minutes
Total Time 1 hour
Ingredients
- 2 pounds ground beef (or turkey or chicken)
- 2 teaspoon salt
- 1 teaspoon ground pepper
- 2 teaspoon onion powder
- 1 teaspoon garlic pulverisation
- two Tablespoon Worcestershire sauce
- 2 (ten.75 ounce) cans cream of mushroom soup
- one loving cup milk
- 1 (16 ounce) pocketbook frozen peas
- two cups cheddar cheese, shredded
- ane (32 ounce) bag frozen tater tots
Instructions
- Chocolate-brown ground beefiness in a large skillet until cooked. Add salt, pepper, garlic powder, onion powder and Worcestershire sauce. Remove from heat.
- In a separate bowl, mix cream of mushroom soup and milk until well combined and no lumps.
- To the ground beef, add frozen peas and soup mixture. Stir to combine.
- Spray 2 9x9 inch blistering pans with cooking spray.
- Divide meat mixture evenly between both pans.
- Top each pan with shredded cheese, ane cup of shredded cheese per pan.
- Top each pan with a single layer of frozen murphy tots.
If cooking immediately, preheat oven to 375 degrees Fahrenheit. Bake, uncovered, for 35-40 minutes until mixture is bubbly and tater tots are golden and crispy.
If freezing, wrap the prepared goulash with plastic wrap and aluminum foil or embrace with lid. Label with name of dish and date frozen. Goulash can be frozen for up to three months.
When ready to cook from frozen, remove hat or foil and plastic. Bake in a 350 degree oven, uncovered, for 60 minutes.
Notes
This recipe makes two 9x9 inch casseroles of four servings each. If you prefer, you lot can make the unabridged recipe and bake in a 9x13 inch dish for 8 servings. If baking from prepared, bake at 375 degrees for 60 minutes. If baking from frozen, bake at 350 degrees for 75 minutes.
Variations: Hands swap the ground beef for ground turkey or even diced craven breast. If using craven, I recommend swapping the foam of mushroom soup for cream of chicken soup. Substitute the frozen peas for your favorite frozen vegetables: green beans, corn, mixed vegetables
Nutrition Data:
Yield:
8 Serving Size:
1
Amount Per Serving: Calories: 482 Total Fat: 31g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 14g Cholesterol: 131mg Sodium: 1088mg Carbohydrates: 9g Fiber: 1g Sugar: 1g Protein: 39g
By on December twelfth, 2021
Source: https://www.feastforafraction.com/tater-tot-casserole/
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