Beef and Bean Mexican Skillet Dish
With the delicious flavors of beef, Mexican seasonings, and tomatoes, forth with corn and beans, this recipe for Mexican Beef and Rice Skillet is a nice addition to your Taco Tuesday list of recipes. You can eat information technology from bowls topped with corn chips or utilise it equally taco filling.
This recipe for Mexican Beef and Rice Skillet is loaded with vegetables, and it features the favorite veggies that are typically included in Mexican fare. If you accept a hard time getting veggies into your kids, they will probably not fifty-fifty notice the vegetables in this recipe.
Our recipe for Mexican Beef and Rice Skillet makes an enormous corporeality of food. You can keep the leftovers and enjoy them all week. This recipe is just as good reheated in the microwave as information technology is the first time that you make information technology.
Mexican Beef and Rice Skillet Recipe
Taco Tuesday is a favorite meal theme of many families, particularly those with school-aged kids. Kids love the flavors of Mexican food, and they also enjoy rhythms and routines and being able to know what to expect for dinner on whatsoever detail night. If you demand a new recipe to add to your Taco Tuesday rotation, our recipe for Mexican Beef and Rice Skillet volition become a new favorite.
-
Skillet
-
Spatula
- one tbsp olive oil
- 1 teaspoon minced garlic
- i or two pounds ground beefiness
- 1 large green bong pepper, diced and de-seeded
- 1 tbsp tomato paste
- ½ tbsp chili powder
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- ¼ teaspoon paprika
- ¾ teaspoon cumin
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 loving cup rice
- 2 cups water
- 2 cups chunky salsa (nosotros used medium, but you can choose how hot you want it to exist)
- 1 fifteen ounces tin of black beans, tuckered and rinsed
- ane cup sugariness corn tuckered, canned, or thawed frozen
- 1 ½ cups shredded cheese
-
In a large, heavy-bottomed skillet, rut the cooking oil until it is hot over medium heat.
-
When the oil is runny and shimmering, add the beefiness. Brown the footing beef, chopping it with a spatula into small bits. Cook and stir it over medium heat until it is completely browned and no more pink remains.
-
Bleed the accumulated grease and discard information technology.
-
Add together the bell pepper and cook it with the beef for two or 3 minutes or until the peppers are beginning to soften.
-
Add the garlic and cook for about 60 seconds or until the garlic is gilded brown and fragrant.
-
Stir in the tomato paste, chili pulverisation, garlic powder, onion pulverisation, paprika, cumin, salt, and pepper, stirring them into the mixture.
-
Cook these together for about a minute. Add the rice and water, forth with the salsa, black beans, and corn. Stir these all together.
-
Cover your skillet with a tightly fitting chapeau and lower the heat to a simmer. Let the skillet melt for virtually 15 minutes.
-
Sprinkle the shredded cheese over tiptop of the mixture in the skillet, evenly distributing it.
-
Replace the lid and let it sit undisturbed for 2 minutes to melt the cheese.
-
Remove the lid and serve in bowls topped with corn chips.
-
Store leftovers in a tightly covered container in the refrigerator for up to 3 days.
Alternately, you can freeze half of the recipe to use subsequently in the month. Merely have half of the recipe and put it in a zip-top freezer bag and press out all the air. Characterization the handbag with the date and its contents and put it in the freezer for up to three months.
When you lot demand to thaw the meal, just put the null-top baggie in the refrigerator overnight. And so, to heat information technology up, put it in the oven in a casserole dish covered with aluminum foil. The oven should be preheated to 350 degrees.
It should only have 15 to 20 minutes to estrus the food. It is really great to have something in the freezer for days when life gets hectic, and you lot don't want to have to remember nigh dinner.
You tin serve this recipe in bowls, or y'all can use the mixture as a filling for taco shells. Whether you use crunchy corn tacos or soft wheat tortillas, you can add lettuce and chopped lycopersicon esculentum to the meat mixture to brand a new and exciting taco filling.
This recipe is very cheap to make. Rice is a great, inexpensive filler then are beans. This is a wonderful recipe for those on a strict budget. Ground beef is a less expensive class of poly peptide that is very filling.
Our recipe uses 1 to 2 pounds of ground beef. However, if you are on a very tight budget and need a substitution for the beef in this recipe, we do have a few options. You lot can utilize basis turkey, ground chicken, or ground pork equally a substitute in this recipe.
Additionally, you practice not have to use every bit much as we recommend in the recipe. You lot can cut information technology to one-half a pound if you desire. In fact, if you wanted to, yous tin omit the meat altogether. You may want to add together extra bell pepper and an additional tin of beans to assist make up the bulk of the recipe.
Meals: All Recipes | Breakfast | Dinner (Mains) | Dessert | Side Dishes | Soups | Appetizers | Salads | Snacks | Beverages
Dishes: Pasta | Chicken | Casseroles | Rice | Murphy | Pies | Cookies | Breadstuff | Cakes | Pancakes | Cheesecakes | Scones | Muffins
Related: Beef and Rice Recipes
Source: https://www.homestratosphere.com/mexican-beef-and-rice-skillet-recipe/
0 Response to "Beef and Bean Mexican Skillet Dish"
Post a Comment